Nicole Caron, left, of Earlton and René Charette of Haileybury shared chopping chores as they prepared a whole wheat vegetarian pizza. It was the final session of a cooking program emphasizing healthy, affordable eating, this time led by the Timiskaming Diabetes Program. (Staff photo by Diane Johnston)

Developing a taste for new healthy recipes

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  Diane Johnston Speaker Reporter TEMISKAMING SHORES – Kale salad, a vegetarian pizza and oatmeal cookies – all prepared from scratch and designed with diabetes management in mind. But what…

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Developing a taste for new healthy recipes was last modified: November 29th, 2017 by Editorial Staff