Brand ambassador Pam Hamel shows off the ribbons collected by Thornloe Cheese at this year’s Royal. In addition to producing the grand champion butter – an unsalted variety made from grass-fed milk – Thornloe Cheese was awarded a first in the innovation class for unsalted butter; a first in the soft cheese class for its Evanturel variety; and a third in the innovation class for salted grass-fed butter. (Photo courtesy FedNor)

Temiskaming returns with Royal honours

TORONTO (Staff/Special) – Temiskaming earned a golden win at this year’s Royal Agricultural Winter Fair. For the second consecutive year, a butter produced by Thornloe Cheese – an unsalted variety,…

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Temiskaming returns with Royal honours was last modified: November 13th, 2019 by Editorial Staff