Diane Johnston Speaker Reporter TEMISKAMING SHORES – When Pierre Belanger began raising buffalo in 1972, he never imagined that he’d one day be featured in a cookbook.But recipes for bison stew, Belanger-style, and bison loin can be found in Tout l’monde à table!The 290-page, full-colour cookbook features
Regional cookbook a feast for the eyes and palate was last modified: May 20th, 2015 by